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JAPANESE  |  SUSHI  |  FINE ASIAN CUISINE  |  CHINESE  |  LUNCHEON
JAPANESE
SALAD
1. House Salad Ginger Dressing		6.50
2. Seaweed Salad Sesame Dressing		7.95
3. Avocado and Crab Stick Salad Mayonnaise Dressing		12.50
4. Tuna or Salmon Salad Onion Dressing		18.50
5. Sashimi Salad Spicy Lemon Dressing		16.50
SUSHI BAR
1. Yellowtail With chili yuzu sauce		15.50
2. Pepper Tuna With ponzu sauce		16.50
3. Seared Ahi With mustard sauce		15.50
4. Escolar Tataki Torched white fish with spicy onion sauce		15.50
5. Maguro Awase Spicy tuna with flying fish roe, avocado, seaweed and tempura flake		14.95
6. Torched Salmon With wasabi and mayonnaise		15.50
7. Naruto Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe Spicy version is available		14.95
8. Daikon Naruto Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and pickle, thinly sliced marinated daikon and salmon roe		16.50
9. Sashimi Summer Roll Salmon, tuna, yellowtail, avocado, asparagus, mango and flying fish roe rolled in rice paper		16.50
10. Shellfish Summer Roll Lobster, shrimp, crab stick, avocado, asparagus, mango and flying fish roe rolled in rice paper		18.50
SAUCES
MISO Soybean paste, light vinegar and sweet rice wine
PONZU Soy sauce, citrus, seaweed and sweet rice wine
YUZU Soy sauce, grape oil, citrus and sweet rice wine
ROLLED SUSHI
Brown Rice Upon Request
1. Avocado or Cucumber Maki		4.95
2. Avocado and Cucumber Maki		5.95
3. Idaho Maki Sweet potato tempura		6.50
4. Vegetable Maki		7.50
5. Tuna or Salmon Maki		8.50
6. Spicy Maki Salmon, tuna, yellowtail, scallop or crabmeat		9.50
7. Yellowtail with scallions Maki		9.50
8. Alaskan Maki Salmon, avocado and cucumber		9.50
9. Philadelphia Maki Smoked salmon, cream cheese, cucumber and scallions		9.50
10. California Maki Crab stick, avocado, cucumber and flying fish roe		8.95
11. Rainbow Maki California maki topped with a variety of fish and multi color flying fish roe		17.50
12. Eel Maki Choice of avocado or cucumber		11.50
13. Caterpillar Maki Eel, cucumber and flying fish roe topped with avocado, rolled in the shape of a caterpillar		15.95
14. Volcano Maki Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish roe and tempura crumb		17.95
15. Green Dragon Maki Spicy shrimp and mango, topped with avocado		16.50
16. Shrimp Tempura Maki		11.50
17. Crazy Maki Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise		12.50
18. Dragon Maki Shrimp tempura and crab stick, topped with eel, avocado and flying fish roe		16.95
19. Red Lion Maki Shrimp tempura topped with spicy tuna and multi color flying fish roe		18.50
20. Snow Mountain Maki Shrimp tempura topped with King crab and mayo		17.95
21. Godzilla Maki King crab, avocado, tempura crumb, topped with eel and multi color flying fish roe		21.50
22. Tiger Maki King crab, avocado, tempura crumb topped with torched salmon and multi color flying fish roe		18.50
23. Red Sox Maki Spicy King crab and mango, topped with tuna		19.95
24. Celtic Maki Spicy King crab, lobster, mango, asparagus, tempura crumb and flying fish roe rolled in soy paper		21.50
25. Spider Maki Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy mayonnaise		15.95
26. Escolar Maki Spicy white fish and asparagus topped with torched white fish		16.50
27. Lobster Maki Spicy tuna topped with lobster, avocado and multi color flying fish roe		21.50
28. Sweet Lobster Maki Sweet potato tempura topped with lobster, mango avocado, flying fish roe and mayonnaise		19.95
SUSHI
SUSHI PLATTER
1. Una-Ju		26.50
2. Veggie Maki Combo		21.95
3. Spicy Maki Combo Tuna, salmon and yellowtail		24.50
4. Sushi Couple Seven pieces of nigiri sushi and tuna maki		28.50
5. Sushi Delight Ten pieces of nigiri sushi and California maki		33.50
6. Sashimi and Double Maki Ten pieces of sashimii, spciy tuna maki and crazy maki		39.50
7. Sashimi Sampler Select raw fish fillet with sushi rice		39.50
8. Bamboo Sampler Chef’s choice of assorted sushi, sashimi and California maki		43.50
9. Bamboo Green For Two Chef’s choice of assorted sushi, sashimi and seasonal specials		78.50
10. Love Boat Chef’s choice of assorted sushi, sashimi and seasonal specials		118.95
NIGIRI SUSHI
Two pieces of raw or cooked seafood on rice
1. Tuna (Maguro)		7.95
2. Spicy Tuna		7.50
3. Tuna Belly (Toro)		MP
4. Escolar		6.95
5. Yellowtail (Hamachi)		7.95
6. Salmon (Sake)		7.50
7. Smoked Salmon		7.50
8. Stripe Bass (Suzuki)		6.95
9. Mackerel (Saba)		6.50
10. Squid (Ika)		6.95
11. Scallop (Hotategai)		6.95
12. Octopus (Tako)		6.95
13. Eel (Unagi)		7.95
14. Crab Stick (Kanikama)		5.50
15. Shrimp (Ebi)		5.95
16. Flying Fish Roe (Tobiko)		6.50
17. Salmon Roe (Ikura)		7.95
18. Sea Urchin (Uni)		MP
Any of the above may be ordered as sashimi 3 pieces for 2.50 additional
FINE ASIAN CUISINE
APPETIZERS
Shao-Mai Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables		8.50
Crab Rangoon Deep-fried dumplings stuffed with crab stick and cream cheese		11.50
Summer Rolls Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper served chilled		8.50
Pan Seared Edamame Ravioli Vegetarian ravioli Available as Steamed		8.95
Vegetable Spring Rolls		4.95
Egg Rolls With shrimp and ground pork		6.50
Boneless Spareribs		9.50
Barbecue Spareribs		15.50
Beijing Ravioli		8.95
Scallion Pancake		7.95
Salt and Pepper Wings		16.50
Chicken Wings		12.95
Chicken Fingers		11.50
Chicken Skewers		12.50
Beef Skewers		14.50
Bo Bo for Two Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon		28.50
Additional serving		14.25
APPETIZERS - JAPANESE
Edamame Boiled soybeans with sea salt and lime		5.50
Vegetable Tempura 6 pc 12 pc		8.95 14.50
Shrimp and Vegetable Tempura 5 pc 10 pc		12.50 19.95
Mini-Shumai Deep-fried shrimp dumplings		7.50
Gyoza Pan-fried meat and vegetable ravioli		7.50
Spiced Baked Scallops With crab stick, mushrooms and flying fish roe		13.95
Grilled Beef Roll Thin sliced sirloin rolled with asparagus, cheese, scallions and coated with teriyaki sauce		14.50
SOUPS	PT	QT
Hot and Sour	4.50	8.50
Wonton	4.50	8.50
Miso	3.95	7.50
Spinach and Tofu		11.50
Sizzling Rice with Chicken		13.50
Deep Ocean		15.50
MOO-SHI
Moo-Shi A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with sweet soy paste and pancakes. Choice of chicken, beef, pork, shrimp or vegetable Spicy version is available		15.50
Each additional pancake		1.00
POULTRY
Chicken Lettuce Wraps With hoisin sauce and pine nuts		17.50
Sweet and Sour Chicken		16.50
Chicken with Cashew Nuts		17.95
Chicken with Broccoli		16.50
Chicken in Black Bean Sauce		17.50
Tropical Taste Chicken Pineapples and peppers garnished with a touch of black pepper		16.50
Sautéed Chicken with Vegetables		16.50
Lemon Chicken Lightly battered, fried and served with lemon sauce		16.95
Grilled Chicken in Teriyaki Sauce With asparagus, onion and shiitake mushroom		19.95
General Gau’s Chicken		16.50
Kung Pao Chicken with Peanuts		16.50
Chicken with Chinese Eggplant		17.50
Chicken in Garlic Sauce		16.50
Orange Flavored Chicken		16.50
Basil Treasure Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce		19.95
Shanghai Boneless Duck Roasted duck with snow pea pods, bamboo shoots and black mushrooms in a delicate brown sauce		23.50
Hunan Spicy Boneless Duck Roasted duck with broccoli, snow pea pods, black mushrooms and baby corn in a spicy sauce		23.50
BEIJING DUCK Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.	Half 34.50	Whole 63.95
CHINESE
SIZZLING PLATTERS
Mongolian Beef		21.50
Beef with Scallops		23.50
Seafood Festival		28.50
PORK
Beijing Pork Tenderloin In a delicate sweet and sour sauce		16.50
Salt and Pepper Pork Tenderloin		16.50
Chung King Pork With napa, peppers and black mushroom		16.50
BEEF
Stuffed Pancake with Beef and Scallion		18.50
Beef with Mushrooms With snow pea pods and jicama in an oyster sauce		18.50
Beef with Broccoli or Peppers and Onions		17.50
Grilled Sirloin Steak in Teriyaki Sauce		23.50
Spicy Satay Beef With pineapple and peppers in curry peanut sauce		18.50
Crispy Beef with Sesame		19.50
Hunan Spicy Beef		17.50
Yuen-Yang Spicy Beef In a hot pepper sauce on a bed of string beans		19.95
Happy Family Beef, chicken, shrimp and vegetables stir fried in a delicate brown sauce		22.50
SEAFOOD
Shrimp Lettuce Wraps With hoisin sauce and pine nuts		19.95
Shrimp with Asparagus		22.50
Tropical Taste Shrimp Pineapples and peppers garnished with a touch of black pepper		20.50
Shrimp with Ginger and Scallions		21.50
Shrimp with Vegetable		20.50
Shrimp in Lobster Sauce		20.50
Shrimp with Pea Pod Stems Sautéed in a rice wine sauce		23.50
Mermaid Shrimp Crispy shrimp, sesame seeds, finely ground roasted peanuts, spices and a hint of sweet and sour		21.50
Kung Pao Shrimp with Peanuts		20.50
Salt and Pepper Shrimp		21.50
Shrimp or Scallops in Garlic Sauce		20.50
Grilled Shrimp or Scallops in Teriyaki Sauce		23.50
Crystal Scallops With snow pea pods, carrots and black mushrooms in a light garlic and ginger sauce		20.50
Imperial Couple Shrimp and scallops in a Szechuan peppercorn sauce served with broccoli		22.50
Salt and Pepper Calamari		18.50
Grilled Salmon in Teriyaki Sauce		23.50
Pan Fried or Hunan Chilean Sea Bass		28.50
LIGHTER FARE
Perfect for low-calorie and low-fat diet served with ginger sauce
Steamed Chicken With mixed vegetables		16.50
Steamed Shrimp With mixed vegetables		20.50
Buddha’s Feast		14.50
VEGETABLE
Vegetarian Delight		14.50
Dry Cooked String Beans With a unique blend of seasonings		14.50
Sautéed Seasonal Greens Choice of pea pod stems, organic kale or Shanghai greens		MP
Green Chow Mein Pea pod stems, red onion and bean sprouts served with dry noodles		18.50
Broccoli Sautéed or in Garlic Sauce		14.50
Chinese Eggplant in Garlic Sauce		16.50
Chinese Eggplant with Tofu		15.95
Bamboo Tofu Pan fried to golden brown, topped with sautéed black beans and black mushrooms		15.95
Home Style Tofu Deep-fried tofu with vegetables in a brown sauce		15.50
Szechuan Tofu Cubed tofu in a spicy chili bean peppercorn sauce		14.95
RICE AND NOODLES
Fried Rice Choice of chicken, beef, pork, shrimp or veggie		11.50
Spinach Fried Rice (White)		12.50
House Fried Rice (White) Rice dishes available in Brown rice for additional 2.00		14.50
Lo Mein Soft egg noodles stir-fried with a choice of beef, chicken, pork, shrimp or vegetables		12.50
Taiwanese Style Udon Wheat noodles with beef and veggie in BBQ sauce		15.50
Shanghai Pan-Fried Noodles Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted vegetables		19.50
Singapore Rice Noodles Curry flavored rice noodles and scrambled egg w. a choice of beef, chicken, pork, shrimp or veggie		14.50
Crispy Pad Thai Angel hair egg noodles w. a combination of shrimp, chicken, vegetables and crushed peanuts Classic Pad Thai version is available		16.50
Shrimp Tempura Udon Noodle Soup		17.50
Chicken Veggie Udon Noodle Soup		16.50
Seafood Udon Noodle Soup		18.50
LUNCHEON
SPECIALS
SERVED DAILY 11:30 AM TO 2:30 PM (EXCLUDING HOLIDAYS) Served with a Spring Roll and choice of Pork Fried Rice or White Rice
A1. Sweet and Sour Chicken		13.50
A2. Chicken with Cashew Nuts		14.50
A3. Kung Pao Chicken with Peanuts		14.50
A4. General Gau’s Chicken		14.50
A5. Sautéed Chicken with Vegetables		14.50
A6. Beef with Broccoli		15.50
A7. Beef with Peppers and Onions		15.50
A8. Sautéed Shrimp with Vegetables		15.50
A9. Shrimp in Lobster Sauce		16.50
A10. Vegetarian Delight		13.95
Combo #1 Spring roll, boneless spareribs and chicken fingers		14.50
Combo #2 Crab Rangoon, beef skewers and shrimp tempura		17.50
JAPANESE LUNCH SPECIALS
Served with House Salad
J1. Shrimp and Vegetable Tempura Combo With white rice		17.50
J2. Sashimi Tray Select raw fish fillet with sushi rice		21.50
J3. Sushi Combo Five pieces of nigiri sushi with a choice of either California maki or spicy tuna maki		20.50
J4. Double Maki Crazy Maki and spicy tuna maki		20.50
J5. Maki Tray Choice of two rolls, one each from A and B: A.Tuna, Salmon, Shrimp or Eel With choice of cucumber or avocado B. Spicy Tuna, California or Vegetable Maki		19.50
J6. Sashimi Tray and Double Maki		34.50
Uncooked Seafood Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Menu prices subject to change without notice
Bamboo Signature Dish
Items are hot and spicy. Ask for mild, medium or extra spicy.